Statement from Valerie Tarasuk, lead author and PROOF Principal Investigator:
Almost 3.9 million Canadians experienced some level of food insecurity in 2011. This marks an increase of over 450,000 people since 2008. It includes 1.1 million children living in households that have worried about running out of food, made compromises in the quality of their diets, ate less than they felt they should, and possibly gone without eating, all because they did not have the money to buy more food. The seriousness of this situation, its impact on individuals, families, communities, on our health care system and economy over all, cannot be overstated. The problem is not under control and more effective responses are urgently needed from all levels of government.
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