Organize a Food Drive

YRFN assists in the planning of food drives by:

• Acting as a liaison between the food banks and agencies in York Region with food access programs.
• Supplying current information about food bank requirements and shortages.
• Sharing practical information on running an efficient and organized food drive

Food Drive Check List

• Create a theme.
  Many groups run their drive in connection with a special event or holiday celebration.
• Set a date for your food drive.
  Two weeks is usually about right. Shorter food drives need to be very well publicized to be effective.
• Publicize!
  Posters, flyers, emails and newsletter articles are all effective ways to let people know the details. Provide people with a contact within your organization who can answer questions. YRFN can also send a speaker to talk about issues of hunger to your organization.
• Post a recommended food donation list.
  YRFN can provide you with a list of food items that are currently in short supply. Also remind donors to check expiry dates and make sure that only non-perishable food items are donated.
• Plan ahead for delivery arrangements.
  The food banks in York Region are small operations, run by volunteers. They are always most appreciative when you can arrange to deliver the food directly to them. If pick-up is required, please make arrangements well in advance with your local food bank.

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