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BIPOC Cookbook Club

April 27 @ 1:00 pm - 2:30 pm

In this month’s cookbook selection, we are journeying to the east coast of Africa and visiting the 8 nation. We will hear stories, experiences and learn recipes from these foundational matriarchs, grandmother’s. Even if you didn’t have a chance to pick up the book, but have participated in any of our Food and History through a BIPOC Lens programs, you will be able to add to the discussion.

Registration runs April 14-26, 2021

Register here!

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April 27
1:00 pm - 2:30 pm