BIPOC Cookbook Club – The Soul of a New Cuisine
October 19 @ 1:00 pm - 2:30 pm
Join Chef Maxine to talk food, culture and identity inspired by the pages of our featured cookbook, The Soul of a New Cuisine by Marcus Samuelsson. If you have participated in any of our September/October Global Gourmet and Lunch Table workshops, then you are set for our discussion. Can’t wait to see you there!
Registration is open from October 10 @ 9 AM to Oct 19 @ 10 AM