- This event has passed.
November 2 @ 10:00 am – 1:00 pm
Folks come together to create seasonal menus that not only showcase local produce, but also celebrates the cultural diversity found throughout York Region. You will learn about kitchen safety, food handling and nutrition, as well as basic cooking skills, preparation and techniques in a relaxed and fun kitchen environment. Dishes are prepared in bulk and portioned out into ready-to-eat meals which are shared in the community.