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April 14 @ 1:00 pm - 2:15 pm
Join Chantal McCallum, Community Cooks Coordinator in making a traditional French Acadian one pot meal known as Chicken Fricot. This recipe can also be converted into a vegetarian option and this will be discussed during the class.
The virtual class is scheduled for April 14th, 2021 between 1pm and 2:15pm.
Register here and a recipe will be sent to you in a separate email. You can choose to purchase ingredients to cook along or watch the demo and cook later.