Fermenting & Preserving
October 28 @ 10:00 am - 11:30 am
Naturally fermented foods are getting a lot of attention from health experts because they may help strengthen gut microbiome. Learn the basics of fermentation in this two-part series. You’ll learn about types of fermented foods, connection between fermented foods and health and how to make sauerkraut, pickles and ‘sodas’.