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Fermenting & Preserving

October 21 @ 10:00 am - 11:30 am

Naturally fermented foods are getting a lot of attention from health experts because they may help strengthen gut microbiome. Learn the basics of fermentation in this two-part series. You’ll learn about types of fermented foods, connection between fermented foods and health and how to make sauerkraut, pickles and ‘sodas’.

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Details

Date:
October 21
Time:
10:00 am - 11:30 am

Organizer

York Region Food Network
Phone:
905-841-3101
Email:
4moreinfo@yrfn.ca
Website:
www.yrfn.ca

Venue

York Region Food Network
350 Industrial Parkway South
Aurora, ON L4G 3V7 Canada
+ Google Map
Phone:
905-841-3101
Website:
www.yrfn.ca