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Eat Local – Plums

September 9 @ 10:00 am - 12:00 pm

Plums are versatile fruits that have as many varieties as there are recipes. They can be eaten raw, stewed, poached, and of course baked! 

Join YRFN for this virtual bake-a-long workshop, where we will prepare The Original Plum Torte. The recipe we will be using is a staple from The Times recipe library. You won’t want to miss how to prepare this longstanding dessert. 

 ***Some ingredients’ for the cook-a-long will be provided by YRFN.

REGISTER HERE  (NOTE: registration is open August 31 and closes on September 6)  **LINK HAS BEEN UPDATED

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