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Eat Local – Plums
September 9 @ 10:00 am - 12:00 pm
Plums are versatile fruits that have as many varieties as there are recipes. They can be eaten raw, stewed, poached, and of course baked!
Join YRFN for this virtual bake-a-long workshop, where we will prepare The Original Plum Torte. The recipe we will be using is a staple from The Times recipe library. You won’t want to miss how to prepare this longstanding dessert.
***Some ingredients’ for the cook-a-long will be provided by YRFN.
REGISTER HERE (NOTE: registration is open August 31 and closes on September 6) **LINK HAS BEEN UPDATED