Global Gourmet Cook-Along Series – Pigeon Pea and Plantain Burgers

This veggie burger is a twist on the Black Bean Plantain Burger found in our featured cookbook this month, Provisions the roots of Caribbean cooking written by Michelle Rousseau and Suzanne Rousseau. It is savory, satisfying and showcases beautiful Caribbean ingredients in a creative way.

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Registration closes on January 18 at 10 AM