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Lunch Table – Okra
May 27 @ 11:00 am - 12:00 pm
Love ‘em or hate ‘em, this fuzzy green delicate vegetable has been around for centuries. Originating in countries along the East coast of the African continent, it is used in countless recipes to add body, thicken and to add depth of flavor. Join us as we discuss okra’s uses and share fav recipes.
Registration runs from May 16 @ 9 AM to May 27 @ 9AM