YRFN Lunch Table – Coconut
April 14 @ 11:00 am - 12:00 pm
Coconuts are a versatile fruit that can be used in both savory and sweet recipes. The water is hydrating, sweet and delicious, the flesh can be soft like jelly or hard and crunchy. Join us to chat about how you like to use coconut.
Registration runs from April 5-13, 2021