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YRFN Lunch Table – Provisions/Root Vegetables
January 13 @ 11:00 am - 12:00 pm
In this week’s online group discussion around food, history and culture, we will explore familiar and maybe not so familiar tubers. Join in our dynamic discussion as we explore how we each use ingredients differently in our cultures, share recipes, and recommend our favorite local restaurants.
Registration ends January 13 at 10 a.m.