Events

Folks come together to create seasonal menus that not only showcase local produce, but also celebrates the cultural diversity found throughout York Region. You will learn about kitchen safety, food handling and nutrition, as well as basic cooking skills, preparation and techniques in a relaxed and fun kitchen environment. The program is full for January-February, but you can contact Chantal …

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We’re serving it hot and fresh from 9:00-10:00 a.m. Takeaway only. Feb 14 Menu:

Folks come together to create seasonal menus that not only showcase local produce, but also celebrates the cultural diversity found throughout York Region. You will learn about kitchen safety, food handling and nutrition, as well as basic cooking skills, preparation and techniques in a relaxed and fun kitchen environment. The program is full for January-February, but you can contact Chantal …

Community Cooks Read More »

We’re serving it hot and fresh from 9:00-10:00 a.m. Takeaway only. February 21st Menu:

Folks come together to create seasonal menus that not only showcase local produce, but also celebrates the cultural diversity found throughout York Region. You will learn about kitchen safety, food handling and nutrition, as well as basic cooking skills, preparation and techniques in a relaxed and fun kitchen environment. The program is full for January-February, but you can contact Chantal …

Community Cooks Read More »

We’re serving it hot and fresh from 9:00-10:00 a.m. Takeaway only. February 28th Menu: