Food and History

Food & History Through a BIPOC Lens is an evolution of our Newcomer Kitchen, funded by Ontario Trillium Foundation. These programs use food as a vehicle to learn about our diverse cultures found throughout York Region, while creating opportunities for connection and building strong communities.

This program acknowledges that the histories and cultures of BIPOC communities are not always heard and highlight them. It aims to educate and challenge mainstream views by exploring the history of food through the stories and voices of Black, Indigenous and People of Colour.


To find dates and register for any/all of these programs, check out our events calendar

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